Restaurant

A common issue encountered in the restaurant industry is a lack of space. Since there may not be a great deal of room available to be dedicated to laundry equipment, Washburn offers smaller, more compact machines that solve this problem with some units taking up as little as nine square feet of floor space. Throw in Washburn’s dependable customer support and you have a sustainable in-house laundry operation that saves time and money while allowing staff to direct their focus where it matters most…on the guests.

Learn more about the performance benefits our equipment has to offer restaurants.

Restaurant